Updated
Updated · KTVH · Aug 7
CDC Probes 345-Case Salmonella Outbreak Tied to Mexican Jalapeños, Including 5 Montana Chipotle Cases
Updated
Updated · KTVH · Aug 7

CDC Probes 345-Case Salmonella Outbreak Tied to Mexican Jalapeños, Including 5 Montana Chipotle Cases

3 articles · Updated · KTVH · Aug 7

Summary

  • Five Montana cases have been tied to people who ate jalapeños at a single Chipotle in south-central Montana in early July, state health officials said.
  • CDC has linked the multistate outbreak to jalapeño peppers from Sinaloa, Mexico, distributed by Coast Citrus Distributors; 345 illnesses have been reported nationwide, though officials say the true count is likely higher.
  • No Montana hospitalizations have been reported, and health officials said restaurants that received the affected peppers are no longer serving them, leaving no believed ongoing public risk.
  • Chipotle and Qdoba both received the recalled jalapeños, and a Bozeman woman filed a lawsuit against Chipotle this week as the investigation continues.

Insights

With antibiotic-resistant Salmonella linked to jalapeños, are the fresh peppers sitting in your local grocery store actually safe to eat?
Could the simultaneous restaurant produce outbreaks expose a hidden, systemic failure in our international summer food supply chain?