Updated
Updated · The New York Times · Aug 25
New York Times Launches Monthly NYC Restaurant Guide Alongside Annual Top 100 List
Updated
Updated · The New York Times · Aug 25

New York Times Launches Monthly NYC Restaurant Guide Alongside Annual Top 100 List

3 articles · Updated · The New York Times · Aug 25

Summary

  • Aug. 25 — The New York Times introduced a monthly New York City restaurant guide meant to tell readers where to eat “right this second” rather than wait for annual rankings.
  • The guide pulls recommendations from critics, reporters and editors, combining newly reviewed spots, newsletter picks and longtime standouts in one regularly updated list.
  • Ligaya Mishan will still publish her annual 100 best restaurants list each spring, while the paper said weekly starred reviews and the Where to Eat newsletter will continue.
  • The launch reflects the paper’s push to track a dining scene it says changes almost daily, with the new format offering more immediate coverage across New York City.

Insights

Why is the New York Times steering diners to an unreviewed Punjabi outpost that is already too crowded to book?
How did a newly opened Manhattan hotspot survive a sudden fire to become the city's most impossible reservation just days later?