Brian Landry, Peter Harris Release 'Rhythm & Roux' With Bayou Bar Recipes and Musician Stories
Updated
Updated · NPR · Sep 20
Brian Landry, Peter Harris Release 'Rhythm & Roux' With Bayou Bar Recipes and Musician Stories
3 articles · Updated · NPR · Sep 20
Summary
'Rhythm & Roux' pairs Bayou Bar menu recipes with stories from the jazz musicians who perform there, turning the New Orleans venue's food-and-music identity into a cookbook.
Brian Landry and bandleader Peter Harris created the book to capture how dining and live jazz go hand in hand at the bar.
The project centers on Bayou Bar as both a culinary and performance space, using recipes and musician narratives to reflect a distinctly New Orleans experience.