Updated
Updated · Capital Press · Aug 20
Oregon Growers Push 98% Grafting Success as Weak Wine Market Spurs Vineyard Reset
Updated
Updated · Capital Press · Aug 20

Oregon Growers Push 98% Grafting Success as Weak Wine Market Spurs Vineyard Reset

1 articles · Updated · Capital Press · Aug 20

Summary

  • About 98% of spring grafts took at Hummingbird Estate, and some newly grafted Sauvignon Blanc vines already carried grapes, Jason Coates told roughly 50 attendees at Oregon’s Aug. 18 Grape Field Day.
  • Coates said the weak wine market makes grafting an attractive reset because it costs about the same as replanting but can deliver a full crop the next season.
  • 2-inch rootstock, disease-free plant material and early booking of professional grafting crews are critical, he said, with growers advised to order 10%-15% extra nursery stock and avoid diseased vines.
  • OSU researchers used the event to widen the discussion: 10 mildew-resistant grape cultivars will be planted in 2027, while scientists also sought help tracking treehoppers and vine mealybug and testing a cellulose-chitosan smoke-blocking spray.

Insights

As the wine market stalls, is grafting new grape varieties a genius survival tactic or a risky gamble for struggling vineyards?
Could a revolutionary shrimp-shell spray save Oregon vineyards from wildfire smoke, or will it secretly ruin the wine's flavor?