Updated

Updated · Market.us · Aug 24

Global Brewing Ingredients Market to Hit $83.2 Billion by 2035 as No-Lo Beer Lifts Demand

Updated

Updated · Market.us · Aug 24

Global Brewing Ingredients Market to Hit $83.2 Billion by 2035 as No-Lo Beer Lifts Demand

1 articles · Updated · Market.us · Aug 24

The brewing ingredients market is projected to grow from $42.4 billion in 2025 to $83.2 billion by 2035, with no- and low-alcohol beer reformulation identified as a key growth engine.
Eurostat said EU brewers produced 2.0 billion liters of beer below 0.5% alcohol in 2024, up 11.1% year over year, boosting demand for specialty malts, tailored yeasts, enzymes and flavor systems.
North America led the market in 2025 with a 41.8% share and $17.7 billion in revenue, while malt and malt extracts held 39.2% of ingredient demand and dry formats accounted for 64%.
The outlook comes despite mixed supply conditions: global beer production slipped 0.7% in 2025, hop production fell 3.8%, and U.S. hop output dropped 5%, keeping pressure on ingredient sourcing and pricing.
Longer term, suppliers are positioning around premium flavors, climate-resilient barley and hops, and sustainability tools as brewers seek efficiency and differentiation in a slower-volume beer market.

Sources

As low-alcohol beers demand complex enzymes, will precision fermentation eventually replace traditional barley and hops entirely?

With conventional ingredients dominating 91 percent of demand, is the hype around specialty craft brewing masking the true industry profit drivers?

How are global brewers securing their supply chains against mounting climate volatility and unpredictable tariffs on crucial ingredients?

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