Updated
Updated · Fox News · Oct 1
Butter's BBQ Drops Brisket as Beef Prices Jump 9.4% in 2026
Updated
Updated · Fox News · Oct 1

Butter's BBQ Drops Brisket as Beef Prices Jump 9.4% in 2026

2 articles · Updated · Fox News · Oct 1

Summary

  • Butter's BBQ in Sinton, Texas, pulled brisket from its regular menu after another supplier increase of nearly $1 a pound made the staple too risky to stock.
  • Five years of beef inflation had already squeezed the restaurant, owner Andrew Soto said, and recent attempts to raise prices or cook less brisket hurt foot traffic and sales.
  • Brisket had been consuming more than 70% of the restaurant's total grocery costs, according to a Facebook post explaining the change to customers.
  • The restaurant will still sell brisket through online pre-orders paid in advance while steering diners toward pork items such as ribs and sausage.
  • USDA data show beef and veal prices were 5.9% higher in August than a year earlier and are forecast to rise 9.4% across 2026.

Insights

Can a Texas barbecue shop survive without serving daily brisket, or is this drastic menu change a recipe for disaster?
As droughts and pests decimate cattle supplies, what unexpected alternative meats might soon dominate your local barbecue menu?